Eggs Florentine - Martin's Famous Potato Rolls and Bread
Eggs Florentine - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 2 Martin's Dinner Potato Rolls, Split
- 4 Eggs
- 1 Large Tomato, sliced
- 2 Cups Spinach
- 1/2 Cup Hollandaise Sauce
- For Hollandaise Sauce:
- 4 Tablespoons Butter
- 4 Egg Yolks
- 1-2 Tablespoons Lime Juice
- 1 Tablespoon Heavy Cream
- Salt and Pepper, to taste
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