Lavender Lemon Scones
Lavender Lemon Scones - Enjoy aromatic lavender and zesty lemon in every bite. Perfect for dessert or tea time! [Ingredients: flour, sugar, baking powder, butter, shortening, egg, vanilla, lemon,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Microplane
- Citrus press
- Cookie cutter
- Rolling pin
- Pastry cutter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Cutting board
- Chef's knife
- Spoon
- Bench scraper
Ingredients
- 2 C. all-purpose flour
- ⅓ C. sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- ¼ tsp. salt
- 2 Tbsps. lemon zest
- 2-3 tsp. lavender flowers
- ⅓ C. Crisco® All-Vegetable Shortening, cold
- ½ stick cold butter, cubed
- 1 large egg, mixed
- ½ tsp. Spice Islands® Pure Vanilla Extract
- ¼ C. fresh lemon juice
- ¾ C. half and half + 2 Tbsp. more for brushing
- 1 C. powdered sugar
- 2 Tbsps. half and half (milk) or 2 Tbsps. lemon juice for extra lemon flavor
- 1 tsp. lemon zest
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