Spinach Potato Taco Recipe

Ingredients

• 2 large yukon gold potatoes, scrubbed and cut into small dice
• 1 (10-ounce) package frozen spinach, thawed
• 1 large onion, diced
• 1 medium poblano pepper, seeded and diced
• 2 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 cup unsweetened, unflavored plant milk
• 3 tablespoons nutritional yeast
• Sea salt
• freshly ground black pepper
• 12 corn tortillas
• ½ cup chopped fresh cilantro