Stuffed Onions Greek Style - Easy and Traditional Dish
Whip up these classic Greek-style stuffed onions packed with spiced ground beef and rice in a tangy tomato sauce. Great for family meals or special moments.
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Cooking tools:
- Pot
- Colander
- Cutting board
- Chef's knife
- Paring knife
- Mixing bowl
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Spatula
- Tongs
- Slotted spoon
- Oven
- Stove
- Plate
- Aluminum foil
- Kitchen timer
Ingredients
- 6-8 big onions, unpeeled
- A handful of parsley for topping
- 1 onion, minced
- 5-6 cloves of garlic, finely shredded
- 2 cups of blended tomatoes
- 1 cup (200g) of Arborio rice
- 1/3 cup fresh parsley, chopped finely
- 2 pounds of minced beef
- 1 teaspoon of dry dill
- 1 teaspoon of dry oregano
- 1/2 teaspoon dried mint
- 2-3 tablespoons of olive oil
- 1 1/2 teaspoons of salt (or however much you like)
- Black pepper, freshly ground
- 2 cups of tomato puree
- 3-4 tablespoons of balsamic vinegar
- 2 cups of onion broth (saved from cooking onions)
- Salt and black pepper to your preference
- Yogurt
- Feta cheese
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