Best Copycat Mango-Key Lime Cheesecake Recipe - How To Make Copycat Cheesecake Factory Cheesecake

Ingredients

• 9 oz. vanilla wafer cookies (about 70)
• 2 oz. unsweetened dried coconut chips
• 5 tbsp. coconut oil, melted
• 3/4 tsp. kosher salt
• 1 3/4 c. mango puree
• 1/2 c. finely chopped mango
• 2 1/2 (8-oz.) blocks cream cheese, softened
• 1 (14-oz.) can sweetened condensed milk
• 1/2 c. sour cream
• 2 tbsp. all-purpose flour
• 1/2 tsp. kosher salt
• 1/2 tsp. pure vanilla extract
• 3 large eggs
• 2 tsp. finely grated Key lime zest
• 3 tbsp. fresh Key lime juice
• 1 tsp. unflavored gelatin powder
• 2 tbsp. fresh Key lime juice
• 1/2 c. mango puree
• 1/2 c. heavy cream
• 3 tbsp. granulated sugar
• 1 tbsp. fresh Key lime juice
• 3/4 c. fresh mango juice
• 1 tbsp. plus 1 1/2 tsp. granulated sugar
• Whipped cream, for serving