Chocolate Babka | Recipe Cart | Recipe Cart
Indulge in rich, chocolatey goodness with this classic Chocolate Babka recipe from Food & Wine. Perfect for special occasions or a decadent treat.
Ingredients
- 4 cups all-purpose flour, preferably King Arthur
- 1/3 cup plus 2 tablespoons sugar
- 2 teaspoons fine sea salt
- 1 cup whole milk, warmed
- 1 packet dry active yeast
- 1 large egg plus 1 large egg yolk
- 1 stick plus 2 tablespoons unsalted butter, cut into tablespoons, at room temperature
- 9 ounces milk chocolate, finely chopped
- 3 ounces bittersweet chocolate, finely chopped
- 1 1/2 sticks unsalted butter, cubed
- 1 1/2 cups finely ground chocolate wafer cookies
- 3 tablespoons honey
- 12 ounces bittersweet chocolate, finely chopped
- 4 ounces milk chocolate, finely chopped
- 2 tablespoons light corn syrup
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