Salade Nicoise - CERES Fair Food

Ingredients

• 8 chat potatoes
• 120g/ 4 oz green beans, topped and tailed
• 3 tomatoes, each cut into wedges
• 1/2 cos lettuce, cut or torn into large bite-size pieces
• 1 Lebanese cucumber sliced into .5cm rounds
• 3 eggs at room temperature
• 4 – 6 anchovies chopped or whole
• ¾ cup/ 100g olives – Nicoise or kalamata are best here
• 250 – 300g canned chunk tuna, drained
• Basil leaves or chopped parsley or both!