Mole Poblano de Guajolote (Turkey in Chocolate Chile Sauce) - Burn Blog
In an 1870s cookbook from Puebla there were recipes for 44 different moles but only one, Mole Poblano de Guajolote, or turkey in mole sauce, is called the National Dish of Mexico. This mole has...
Ingredients
- 4-6 slices raw turkey or chicken
- 4 dried pasilla chiles (stem and seeds removed)
- 4 dried red New Mexico chiles
- 1-2 canned chipotles in adobo
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 medium tomatoes (peeled and chopped)
- 2 tbsp sesame seeds
- 1/2 cup toasted almonds (chopped)
- 1/2 corn tortilla (torn into pieces)
- 1/4 cup raisins
- 1/4 tsp ground cloves
- 1/4 tsp cinnamon
- 1/4 tsp corriander
- 3 tbsp lard or vegetable oil
- 2-3 cups turkey or chicken broth
- 1 ounce bitter chocolate
More Like This
Mole Poblano con Pavo (Turkey with Mole Poblano Sauce) - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Turkey in Red Mole
shop.woodlandfoods.com
Mole Poblano Enchiladas - Burn Blog
burn-blog.com
Mole Poblano Sauce – The Travel Bite
thetravelbite.com
Mole Poblano Recipe - Recipezazz.com
recipezazz.com
Turkey Mole Sauce Recipe | Epicurious
epicurious.com
Chicken with Puebla-Style Mole Sauce (Pollo en Mole Poblano)
saveur.com
Mole Poblano Recipe
foodrepublic.com