Turkey in Red Mole

Ingredients

• 12 Whole Ancho Chiles , stemmed and seeded (seeds reserved)
• 12 Whole Guajillo Chiles , stemmed and seeded (seeds reserved)
• 6 Whole Pasilla Negro Chiles , stemmed and seeded (seeds and reserved)
• 5 Tablespoons White Hulled Sesame Seed
• 1 Teaspoon Anise Seed
• 1 Teaspoon Black Peppercorns
• 1/2 Teaspoon Hand Picked Cloves
• 1 Teaspoon Thyme Leaf
• 1/2 Teaspoon Mexican Oregano
• 3 Hand-Selected Bay Leaves , crumbled
• 1 4'' Cinnamon Stick , broken into pieces
• 2 Cups Canola Oil
• 7 Cups Chicken Or Turkey Stock, divided
• 1/2 Cup Raw Whole Almonds
• 1/2 Cup Raw Peanuts
• 1/3 Cup Raw Pumpkin Seed Kernels (Pepitas)
• 1/3 Cup Natural Seedless Raisins
• 2 Slices White Bread
• 2 Stale Corn Tortillas
• 10 Cloves Garlic
• 1 Medium Onion, thinly sliced
• 2 Large Tomatillos, husked, rinsed and quartered
• 1 Large Tomato, quartered
• 1 (4 To 5 Lb.) Whole Skin-On Boneless Turkey Breast, split into halves
• 1/2 Teaspoon Kosher Sea Salt Flakes
• 1 Cup Mexican Chocolate, finely chopped
• 4 Tablespoons White Sugar
• Tortillas And Cilantro Sprigs, for serving