Mole Poblano Recipe

Mole Poblano Recipe

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Chef Alonso Hernández, of Puebla’s Mesón Sacristia de Compañía, likes to teach this most famous of the moles, a rich Mexican chocolate-chile sauce, in the cooking demo classes he offers guests....

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Ingredients

  • 3 mulato chiles
  • 3 ancho chiles (dried poblanos)
  • 3 pasilla chiles
  • 6 tomatoes
  • 1 onion
  • 2 garlic cloves
  • 1/2 cup vegetable oil
  • 1 small fist-sized piece Ibarra chocolate
  • 1 corn tortilla
  • 1 cup sugar
  • 5 cups water
  • 1 plantain
  • 1 teaspoon salt

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