Lollipop | Van Houten
Here's a great idea to play with the presentation of pralines and bonbons: pralines on a stick. Why not giving these lollipops a go? Read more
Ingredients
- 60 g glucose
- 480 g sugar
- 36 g invert sugar
- 420 g W2NV
- 25 g CB
- 50 g semi-candied lemon (diced)
- 90 g butter
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