Ratatouille Recipe | 
	
	James Beard Foundation

Ratatouille Recipe | James Beard Foundation

archive.jamesbeard.org

Savor a delicious Ratatouille with fresh vegetables and rich butter, inspired by the James Beard Foundation. Perfect for summer dinners!

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Ingredients

  • 2 tomatoes
  • 6 tablespoons clarified butter
  • 1/3 cup minced shallots
  • 3 garlic cloves, minced
  • 2 zucchini, diced small
  • 2 summer squash, diced small
  • 1 eggplant, diced small
  • 1/4 cup white wine
  • Salt and pepper to taste

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