How to Use Home Canned Beans | The Canning Diva

Ingredients

• 1 Quart Mixed Bean Medley
• 2 Quarts Chicken Stock
• 1 ½ pounds Italian Turkey Sausage (see recipe)
• 1 head cauliflower, cut individual florets
• 4 carrots, cut into 1” round pieces
• 1 large onion, diced small
• 2 celery stalks, cut into 1” pieces
• 4 garlic cloves, minced
• ½ bunch kale leaves, stem and main vein removed, chopped course
• 2 Bay Leaves
• 2 tbsp Extra Virgin Olive Oil
• ½ tsp sea salt – or to taste
• ¼ tsp black pepper – or to taste