Raymond Blanc’s salmon gravadlax with cucumber and dill salad
Raymond Blanc's salmon gravadlax is an ideal centrepiece for a celebration. Make it and share with an assortment of sides!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 30g dill
- ½ lemon
- 20g sea salt flakes
- 15g caster sugar
- ½ tsp ground white pepper
- 500g salmon fillet, skinless and pin-boned
- 1 heaped tsp dijon mustard
- For the salad
- 1 cucumber
- Sea salt flakes to sprinkle
- 2 large pinches ground white pepper
- 2 tbsp white wine vinegar
- 2 tbsp soured cream
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