Salmon gravadlax | Jamie Oliver recipes
This dill-cured salmon with creamy horseradish and lemon is the perfect Christmas starter or buffet centre-piece when you want to do something incredible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 200g raw beetroot
- 100g rock salt
- 50g demerara sugar
- 50ml vodka
- 1 big bunch of fresh dill (60g)
- 2 lemons
- 50g fresh or jarred grated horseradish
- 1 x 1kg side of salmon, skin on, scaled, pin-boned
- 2 large cucumbers
- red wine vinegar
- ½ a fresh red chilli
- 4 tablespoons Greek yoghurt
- extra virgin olive oil
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