Home Cured Salmon | Brasserie Blanc
Our recipe for delicious cured salmon. Easy to do at home and makes the perfect Christmas gravadlax.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brasserieblanc.com.
Ingredients
- 1kg Salmon fillet
- 25g Coarse salt
- 25g Caster sugar
- 15g Lemon zest
- 15g Orange zest
- 3g White fine ground pepper
- 25g Finely chopped dill
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