Lemon, Basil and Parmigiano Reggiano PDO Crusted Cod - A TASTE OF EUROPE

Lemon, Basil and Parmigiano Reggiano PDO Crusted Cod - A TASTE OF EUROPE

www.tasteurope.eu

Light, crispy cod crusted with Parmigiano Reggiano PDO and lemon-basil blend, perfect for a healthy midweek dinner. Serves 4. A TASTE OF EUROPE.

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Ingredients

  • 4 cod fillets
  • 50g panko breadcrumbs
  • 50g Parmigiano Reggiano PDO, grated
  • 2 lemons, zested
  • 10g basil (around 5 large leaves) + more to garnish
  • Salt and Pepper to taste
  • Olive oil

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