Mediterranean Beef Casserole | Australian Beef - Recipes, Cooking Tips and More
Looking for a delicious and healthy Mediterranean Beef Casserole recipe? Find out all the ingredients, cooking time, techniques and tips on how to perfectly cook your favourite meal from the experts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianbeef.com.au.
Ingredients
- 1 kg chuck or boneless shin/gravy beef, cut into 3cm pieces
- 2 tbsp olive oil
- 1 large brown onion, thinly slices
- 2 medium carrots, peeled, sliced
- 2 celery stalks, sliced
- 2 tbsp plain flour
- 500ml salt-reduced beef stock
- 400g can tomatoes
- 120g baby spinach
- 1 tbsp Tuscan seasoning
- 400g can chickpeas, drained, rinsed
- 150g baby spinach leaves
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