Tomato and Ricotta Pie – Ashbourne Farms

Ingredients

• 2 Cups All Purpose Flour
• 1 Cup Grated Gruyere or Parmesan Cheese
• 1 tsp. Kosher Salt
• 4 oz. Cold butter, cubed
• ½ Cup Cold water
• 2 Cups Ricotta Cheese
• 1 Cup Grated Parmesan
• 1 Cup Basil Leaves, chopped
• 2 tsp. Lemon Zest
• 3 cloves Garlic, Minced
• 1 pinch Red Pepper Flake
• 1 ea. Whole Egg
• 1 lb. Assorted Tomatoes, sliced ¼ in thick
• 1 Tbsp. EVOO
• Sea Salt and Fresh Cracked Black Pepper to taste