Johannisbeer-Streusel-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g Mandeln
- 370 g Butter
- 370 g Zucker
- 500 g Mehl
- 3 TL Vanillezucker, selbst gemacht
- 200 g Marzipan-Rohmasse
- 1 Pck. Backpulver
- 5 Eier
- 1 Prise Salz
- 120 g Haferflocken
- 500 g rote Johannisbeeren
- Puderzucker
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