Crudité Platter with Spicy Crema Salvadoreña Dip | Cacique® Foods

Ingredients

• 1 Cup Cacique® Crema Salvadoreña
• 1 Cup Mayonnaise
• ½ Teaspoon Salt
• 1 Teaspoon Lemon Juice
• 2 Tablespoons Finely Diced Red Onion
• 1 Clove Finely Chopped Garlic
• ¼ Cup Finely Chopped Fresh Cilantro
• 2 Tablespoons Finely Diced Fresh Serrano Chile (more or less depending on how much heat you like)
• 5 Medium Carrots, peeled and cut into 3-4 inch sticks
• 3 Large Celery Stalks, trimmed, sliced lengthwise, and cut into 3-4 inch sticks
• 2 Cups Bite-Sized Cauliflower Florets
• 2 Cups Bite-Sized Broccoli Florets
• 1 Pint Grape Tomatoes