How To Make A Crudité Platter Like A Pro – Simmer + Sauce
Learn pro tips for creating a delicious and appealing crudité platter with easy steps. Perfect for any party or gathering!
Ingredients
- 1/2 cup packed fresh dill
- 1/2 cup packed fresh mint
- 1/2 cup packed fresh parsley
- 1/2 cup packed fresh basil
- 2 garlic cloves, chopped
- 2 scallions, white and green parts, sliced
- 1 1/2 tablespoons freshly squeezed lemon juice
- Pinch Kosher salt, more to taste
- 1/2 cup Extra Virgin olive oil
- 1/2 cup crumbled feta cheese
- 1/2 cup whole fat Greek yogurt
- 1/4 cup mayonnaise, optional
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