Thai Grilled Pork Fillet with Jasmine Rice | Veetee Rice | Veetee Microwave Rice
This delicious recipe brings together succulent pork with fragrant Thai spices and our fluffy Jasmine rice.
Ingredients
- 180g Veetee Hom Mali Thai Jasmine dry rice (4 portions)
- 2 tbsp sunflower oil
- 2 tbsp fish sauce
- ½ tsp turmeric
- 2 stalks lemongrass, chopped (or 2 tsp lemon grass puree)
- 2 garlic cloves, chopped
- 120g caster sugar
- 1 tbsp sesame oil
- 1 tbsp chopped mint leaves
- 1 small bunch coriander, chopped
- 500g pork fillet, thinly sliced
- 200ml rice wine vinegar
- 2 red chillies, seeded and chopped
- 3 tbsp roasted salted peanuts, crushed
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