Zingy Pork with Creamy Coconut Rice | Easy Thai Dish - chefmelt

Ingredients

• 1½ pounds ground pork
• 1 tablespoon sriracha
• 1 tablespoon olive oil
• ⅓ cup packed light brown sugar
• 3 tablespoons lime juice
• Fine sea salt and black pepper (add to taste)
• 4 cloves garlic, minced up
• 3 scallions, sliced thin (separate the white and green parts)
• 1½ tablespoons fresh ginger, finely grated or minced
• Fresh herbs (Thai basil, cilantro, and/or mint)
• Crushed peanuts
• Lime wedges
• Coconut rice (1 batch)