Vietnamese Grilled Pork | Zallie Family Markets

Ingredients

• 2 lbs pork loin, cut into ¼ inch slices or small cubes
• 3 tbsp lemongrass stir-in paste
• 1 shallot, peeled and minced
• 1 tbsp minced garlic
• 1 tsp cane sugar
• 1 tbsp honey
• 1 tbsp fish sauce
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 ½ tbsp vegetable oil
• 1 tsp salt
• ½ tsp black pepper