Memon Lamb Akhni recipe by Sh4k33r4_recipes

Name: Memon Lamb Akhni recipe by Sh4k33r4_recipes
Total time: 60 min
Ingredients: 1 kg lamb cut and washed and steamed with a little salt, arad (Turmeric) and green masala.; oil or ghee (Clarified butter) or both (whichever you prefer); 3 teaspoons paprika powder or more depending how dark you want the akhni to be; ginger garlic; 3 teaspoons salt; 1 teaspoon chilli powder; ¼ cup finely chopped green dhania (coriander); ¾ teaspoon arad (Turmeric); 1 teaspoon dhana powder; 1 teaspoon jeeru (cumin) powder; whole green chillies (optional); few curry leaves (khuri limbre)(Optional); 1 TIN chopped tomatoes (liquidised) 0R Passata; 3 medium potatoes cut and washed; 1 medium onion (diced); 1 tablespoon lemon juice; 2 ½ cups rice; mixed veg/ peas or petit pois (optional - I don’t always add this)

halaal.recipes

Memon Lamb Akhni recipe by Sh4k33r4_recipes posted on 09 May 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

akhni
halaal
lamb
memon
recipe
sh4k33r4recipes

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Ingredients

1 kg lamb cut and washed and steamed with a little salt, arad (Turmeric) and green masala.
oil or ghee (Clarified butter) or both (whichever you prefer)
3 teaspoons paprika powder or more depending how dark you want the akhni to be
ginger garlic
3 teaspoons salt
1 teaspoon chilli powder
¼ cup finely chopped green dhania (coriander)
¾ teaspoon arad (Turmeric)
1 teaspoon dhana powder
1 teaspoon jeeru (cumin) powder
whole green chillies (optional)
few curry leaves (khuri limbre)(Optional)
1 TIN chopped tomatoes (liquidised) 0R Passata
3 medium potatoes cut and washed
1 medium onion (diced)
1 tablespoon lemon juice
2 ½ cups rice
mixed veg/ peas or petit pois (optional - I don’t always add this)