Green Masala Lamb Pilau Aka Green Akhni recipe by Sh4k33r4_recipes

Green Masala Lamb Pilau Aka Green Akhni recipe by Sh4k33r4_recipes

halaal.recipes

Green Masala Lamb Pilau Aka Green Akhni recipe by Sh4k33r4_recipes posted on 31 Aug 2021 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

  • aka
  • akhni
  • green
  • halaal
  • lamb
  • masala
  • pilau
  • recipe
  • sh4k33r4recipes
View full recipe on halaal.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at halaal.recipes.

Share this recipe:

Ingredients

  • 3 tbspns ghee (Clarified butter) + 4 teaspoon oil
  • 3 small or 1 ½ medium onions (sliced)
  • 1 ¼ fresh tomato (sliced)
  • 2 cinnamon sticks
  • 1 bay leaves
  • 1 teaspoon whole jeeru (cumin)
  • 1 teaspoon ginger
  • 1 teaspoon garlic
  • Salt (approx 2 teaspoon - to taste)
  • 1 teaspoon chilli powder
  • ½ teaspoon arad (Turmeric)
  • 1 teaspoon dhana powder
  • ½ teaspoon jeeru (cumin) powder
  • ¾ teaspoon garam masala
  • ¼ cup chopped coriander
  • ½ cup chopped mint
  • ¾ cup petit pois or garden peas
  • 3 blocks frozen spinach or 3 handfuls fresh baby spinach (optional)
  • 3-5 whole green chillies
  • Lemon juice
  • 3 medium potatoes cut into quarters (can be half fried or left raw depending on how quickly they

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This