Orange Polenta Cake with a little bit of Chocolate
A flavorful orange polenta cake with chocolate topping, using zest, juice, and a fresh orange syrup for a moist, delicious treat.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Grater
- Citrus press
- Saucepan
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Cooling rack
- Chef's knife
- Cutting board
- Microwave
- Pastry brush
Ingredients
- 150g softened unsalted butter (plus more for greasing the tin)
- 225g golden caster sugar
- 3 large eggs
- 100g polenta
- 125g ground almonds
- 2 large oranges
- 1 lemon
- 100g dark sweet chocolate
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