Orange Polenta Cake – Recipe. A Dessert with sweetened ricotta that's great served possibly flavoure
Orange Polenta Cake – Recipe. A Dessert with sweetened ricotta that's great served possibly flavoured with orange blossom or rose water.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Citrus press
- Cake pan
- Loaf pan
- Skewer
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Peeler
- Chef's knife
- Cutting board
- Parchment paper
- Measuring cup
- Spoon
- Plate
Ingredients
- 100g ground almonds
- 200g fine polenta
- 4g/1 tsp baking powder
- 250g unsalted butter, softened
- 250g caster sugar
- 2 large free-range eggs
- 2 large oranges, zest and juice
- 1 small lemon, zest and juice
- 1 orange, peel and juice (approximately 100ml)
- 1 lemon, peel and juice (approximately 50ml)
- 50ml water
- 100g caster sugar
- Chopped pistachios
- Dried rose petals (optional)
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