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Polenta Cake with Orange Sauce Recipe
Polenta cakes have a special flavor. This one is lightly flavored with rum, lemon, and orange, then served with a simple orange sauce.
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Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup white sugar
- 5 eggs
- 2 cups all-purpose flour
- 7 tablespoons polenta
- 5 teaspoons baking powder
- 5 tablespoons rum
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon grated orange zest
- 1 teaspoon grated lemon zest
- 2 cups orange juice
- 3 tablespoons orange marmalade
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