Creamy shellfish soup with Snøfrisk® ravioli and lobster

Ingredients

• 4 Servings
• 1 tbsp oil
• 1 onion, chopped
• 2 garlic cloves, chopped
• 4 tbsp tomato puree
• 1 tsp fennel seeds
• 1 pounds shellfish shells, such as shrimp, Norway lobster, lobster
• 1 3/4 cups white wine
• 2 1/2 cups fish stock
• 1 1/4 cups whipping cream
• Salt and pepper
• Cornstarch, if needed
• 1/4 cups butter
• 2 cups flour
• 1 tsp salt
• 1 mug hot water
• 4.4 oz Snøfrisk® Original
• 3.5 oz peeled shrimp in brine
• 3.5 oz peeled crayfish tails
• 1 lemon, zested
• 1.4 oz dill, finely chopped