Fish casserole with Snøfrisk cream cheese

Ingredients

• 4 Servings
• 300 ml Rice
• 1 tbsp butter
• 1 chopped red pepper
• 1 small leek, thinly sliced
• 1 garlic, finely chopped
• 300 ml Single cream
• 1 cups Snøfrisk® Original
• 1 tsp salt
• 1 tsp pepper
• 2 tsp lemon juice
• 600 g fish fillet (cod, pollock, salmon or trout)
• 2 tbsp fresh basil, chopped