Conchas (Mexican Pan Dulce) - Recipes

Ingredients

• 3 Tbsp warm water
• 2.5 tsp active dry yeast
• 1 Tbsp vegetable oil
• 0.5 cup melted butter
• 0.33 cup granulated sugar
• 0.75 cup evaporated or whole milk
• 2 tsp salt
• 2 tsp vanilla
• 2 tsp ground cinnamon
• 2 large eggs
• 4 cups all-purpose flour