Tangy Chicken Salad Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 medium carrot
• 1 cucumber
• 480 g chicken, cooked and shredded (3 cups)
• 320 g chinese cabbage, finely shredded (4 cups)
• 200 g bean sprouts (2 1/2 cups)
• 3 green onions, thinly sliced
• 3 small red radishes, thinly sliced
• 35 g roasted unsalted peanuts, chopped coarsely
• 60 ml fish sauce
• 60 ml lime juice
• 20 ml rice vinegar
• 1 tbsp sugar
• 20 ml sesame oil
• 1 clove garlic, crushed
• 1/2 tsp sambal oelek