Sweet & Tangy Chinese Chicken Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at insidekellyskitchen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 orange
- 3 oz cooked chicken breast
- 8 oz cabbage
- 1/2 c Swanson Chicken stock
- 1/2 T minced garlic
- 1/2 t dry mustard
- 1 T Bragg’s liquid aminos
- 2 t apple cider vinegar
- 1/4 t ginger
- stevia to taste
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