Fabulous Fresh Tomato Vinaigrette

Fabulous Fresh Tomato Vinaigrette

azestforlife.com

In the height of the Tomato Season - make this vinaigrette for many salads and for drizzling over roasted or grilled proteins and vegetables. An easy Blender Fresh Tomato Vinaigrette

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Cooking tools:

  • Blender
  • Grater
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 large tomato, preferrably Heirloom (8 ounces, 2/3 cup when grated )
  • 3 tablespoons yellow tomato pulp, grated ((optional) )
  • 1/2 cup red wine vinegar
  • 1 tablespoon fresh garlic (peeled and chopped)
  • 3 tablespoons shallots (peeled, chopped)
  • 1/2 teaspoon pure cane sugar
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon Italian seasonings
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly cracked black pepper
  • 1 teaspoon tomato paste ((I use Mutti brand))
  • 1 1/4 cups extra virgin olive oil, divided ((can use expeller pressed neutral oil))

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