Fabulous Fresh Tomato Vinaigrette
In the height of the Tomato Season - make this vinaigrette for many salads and for drizzling over roasted or grilled proteins and vegetables. An easy Blender Fresh Tomato Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Blender
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 large tomato, preferrably Heirloom (8 ounces, 2/3 cup when grated )
- 3 tablespoons yellow tomato pulp, grated ((optional) )
- 1/2 cup red wine vinegar
- 1 tablespoon fresh garlic (peeled and chopped)
- 3 tablespoons shallots (peeled, chopped)
- 1/2 teaspoon pure cane sugar
- 1 teaspoon dijon mustard
- 1/2 teaspoon Italian seasonings
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly cracked black pepper
- 1 teaspoon tomato paste ((I use Mutti brand))
- 1 1/4 cups extra virgin olive oil, divided ((can use expeller pressed neutral oil))
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