Shallot-Thyme Vinaigrette
A zesty vinaigrette made with garlic, shallots, and thyme for drizzling on salads or pasta. Perfectly balanced and bursting with bright flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Glass container
- Refrigerator
Ingredients
- ⅓ cup extra virgin olive oil
- 5 medium cloves fresh garlic, peeled
- 1 large branch fresh thyme
- 1 tablespoon shallots, peeled, minced
- 3 tablespoons sherry vinegar, or red wine vinegar
- 4 cranks freshly cracked black pepper
- ¼ teaspoon sea salt
- 2 big pinches pure cane sugar
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