Fabulous Fresh Tomato Vinaigrette

Name: Fabulous Fresh Tomato Vinaigrette
Total time: 20 min
Ingredients: 1 large tomato, preferrably Heirloom (8 ounces, 2/3 cup when grated ); 3 tablespoons yellow tomato pulp, grated ((optional) ); 1/2 cup red wine vinegar; 1 tablespoon fresh garlic (peeled and chopped); 3 tablespoons shallots (peeled, chopped); 1/2 teaspoon pure cane sugar; 1 teaspoon dijon mustard; 1/2 teaspoon Italian seasonings; 1/2 teaspoon sea salt; 1/4 teaspoon freshly cracked black pepper; 1 teaspoon tomato paste ((I use Mutti brand)); 1 1/4 cups extra virgin olive oil, divided ((can use expeller pressed neutral oil))

azestforlife.com

In the height of the Tomato Season - make this vinaigrette for many salads and for drizzling over roasted or grilled proteins and vegetables. An easy Blender Fresh Tomato Vinaigrette

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Cooking tools:

Blender
Grater
Cutting board
Chef's knife
Mixing bowl
Measuring cup
Measuring spoon

Ingredients

1 large tomato, preferrably Heirloom (8 ounces, 2/3 cup when grated )
3 tablespoons yellow tomato pulp, grated ((optional) )
1/2 cup red wine vinegar
1 tablespoon fresh garlic (peeled and chopped)
3 tablespoons shallots (peeled, chopped)
1/2 teaspoon pure cane sugar
1 teaspoon dijon mustard
1/2 teaspoon Italian seasonings
1/2 teaspoon sea salt
1/4 teaspoon freshly cracked black pepper
1 teaspoon tomato paste ((I use Mutti brand))
1 1/4 cups extra virgin olive oil, divided ((can use expeller pressed neutral oil))