Sicilian Caponata Delight - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com
A sweet and sour eggplant stew with Mediterranean flavors. Perfect as an appetizer or side dish, capturing the essence of Sicilian cuisine. Try it for a gourmet touch in your meals!
Ingredients
- 2 large • eggplants, diced
- 1 • onion, diced
- 1 • celery stalk, diced
- 2 • garlic cloves, minced
- 1/4 cup • capers
- 1/4 cup • green olives, pitted and chopped
- 1/4 cup • raisins
- 2 cups • tomatoes, diced
- 1/4 cup • red wine vinegar
- 1 tablespoon • sugar
- 1/4 cup • pine nuts
- 1/4 cup • fresh basil, chopped
- 1/4 cup • olive oil
- • Salt and pepper, to taste
More Like This
Caponata – OvenSource
ovensource.com
Caponata (Sweet and sour eggplant stew)
veganeasy.org
The Best Caponata Recipe (Classic Sicilian Eggplant Dish)
onceuponachef.com
Eggplant Caponata
performancefoodservice.com
Sicilian Caponata | Saveur
saveur.com
Sicilian caponata recipe, a mediterranean cuisine staple
en.petitchef.com
Italian Caponata – La Classe de Cuisine
laclassedecuisine.com
Sicilian Caponata | ANN OGDEN GAFFNEY
annogdengaffney.com