Italian Caponata – La Classe de Cuisine
Discover the vibrant flavors of Italian Caponata, a Sicilian dish featuring eggplant, olives, and tomatoes. Perfect for appetizers or meals—delicious and easy to make!
Ingredients
- 4 eggplants, diced
- 1/2 cup (150g) pitted green olives
- 4 Tbsp (90g) capers
- 2 Tbsp (30g) pine nuts
- 4 tomatoes, diced
- 2 Tbsp (1dl) balsamic vinegar
- 2 Tbsp (40g) sugar
- 1 onion
- 1/3 cup basil leaves
- 1/2 cup olive oil
- salt and pepper
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