Eggplant Caponata

Ingredients

• 1 1/2 tbsp basil, fresh
• 1 1/2 tbsp Roma® Capers , drained
• 1 cup celery, diced and coarsely chopped
• 1 large eggplant
• 1 garlic, clove(s), minced
• 1 1/2 cup Piancone imported Italian Tomatoes , Drained and coarsely chopped
• 1/4 cup Piancone® Oil, Olive, Extra Virgin
• 12 olives green and black, pitted and coarsely chopped
• 1 cup onion(s), diced and coarsely chopped
• 1 1/2 tbsp parsley, fresh, finely chopped
• 2 tbsp Roma Red wine Vinegar
• salt and pepper, to taste
• 1 tbsp sugar
• 1 tbsp Roma® Tomato Paste