Shrimp and Scallop Stir-Fry
I would suggest that you be sure that the shrimp and scallops are approximately the same sizes, as would be the case with sea scallops. If you use bay scallops, would recommend at the beginning...
Keywords
- Shrimp and Scallop Stir-Fry
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 3 tbsp. Lemon juice
- 1/2 tsp. Ground black pepper
- 1/2 tsp. Salt
- 2 cloves Garlic, minced
- 1 tbsp. Dried parsley
- 1/2 pound Raw scallops
- 1/2 pound Medium raw shrimp, peeled and deveined
- 1 Small onion, sliced
- 2 cups Sliced fresh mushrooms
- 1 pound Fresh asparagus, cut into 2-inch pieces
- 2 tbsp. Butter, divided
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