Shrimp and Asparagus Stir Fry (25 Min)
Master Shrimp and Asparagus Stir Fry with mushrooms for a quick healthy dinner. Includes a step-by-step timing guide. Ready in 25 minutes for the family.
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Cooking tools:
- Wok
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 1/2 tsp (3g) kosher salt
- 1/4 tsp (1g) black pepper
- 1 lb (450g) asparagus, woody ends trimmed and cut into 2-inch pieces
- 8 oz (225g) sliced cremini or button mushrooms
- 3 cloves (15g) garlic, minced
- 1 tbsp (6g) fresh ginger, grated
- 3 green onions, sliced
- 1/4 cup (60ml) soy sauce
- 1 tbsp (15ml) sesame oil
- 1 tbsp (15ml) honey or maple syrup
- 1 tsp (5ml) rice vinegar
- 1 tsp (2g) cornstarch
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