Quick Shrimp and Asparagus Stir-Fry with Mushrooms | 20-Minute Dinner
This vibrant stir-fry combines succulent shrimp with crisp asparagus and mushrooms for a delicious 20-minute meal that's perfect for busy weeknights.
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Fork
- Spatula
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 1 cup mushrooms, sliced
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
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