Moringa Ela Puttu 🌿
Discover how to make Moringa Ela Puttu, a healthy Kerala-style steamed rice cake with fresh moringa leaves and coconut, wrapped in banana leaves. Nutritious and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Idli steamer
- Steamer basket
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Toothpick
- Plate
Ingredients
- Rice flour (Puttu podi): 1 ½ cups
- Fresh moringa leaves: 1 cup (washed and chopped)
- Grated coconut: ½ cup
- Salt – as needed
- Water – as needed (lukewarm)
- Banana leaves – cut into medium pieces and softened over flame
- Puttu kutti or idli steamer
- Optional: A piece of banana stem or small perforated steel plate for the base
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