Best Guinness Beef Stew
Guinness Beef Stew is a hearty and comforting dish infused with rich flavors of stout, tender beef, and lush vegetables, all infused in a thick, luscious gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feastiful.com.
Cooking tools:
- Slow cooker
- Garlic press
- Food processor
- Kitchen scale
- Pot
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
Ingredients
- 900 grams Diced Beef Chuck (or stewing beef)
- 2 tbsp Rice Bran Oil
- 2 Red Onions
- 2 Garlic Cloves (or 1 tsp of garlic puree)
- 3 large Carrots
- 3 Celery Stalks
- 3 large Potatoes
- 2 tbsp Tomato Puree
- 500 ml Beef Stock
- 500 ml Guinness Stout
- ½ tsp Black Pepper
- 2 tsp Light Brown Sugar
- 30 grams All-Purpose Flour
- 2 tsp Cocoa Powder (or cacao)
- 1 tsp Himalayan Salt
- 2 Bay Leaves
- 1 tsp Dried Thyme
- Fresh Parsley (chopped (for garnish))
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