Guinness Beef Stew | Recipe Cart

Name: Guinness Beef Stew | Recipe Cart
Ingredients: 1 tablespoon olive oil; 2 1/2 pounds boneless beef chuck, chuck roast, or stewing beef (cut into 1 inch chunks, or bite-size pieces); 1 large sweet onion (chopped); 3 cloves garlic (minced); 1/4 cup all purpose flour; 1 teaspoon salt; 1/2 teaspoons white pepper; 3 tablespoons tomato paste; 14.9 ounces Guinness Draught Stout; 3 cups beef broth, or beef stock; 2 medium bay leaves (remove before serving); 1 pound carrots (peeled and chopped); 1 1/2 pounds Yukon Gold potatoes (chopped); fresh parsley

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Delicious Guinness Beef Stew recipe yields 8 servings in 165 minutes. Perfect for cozy nights; add this hearty stew to your meal plan now!

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Ingredients

1 tablespoon olive oil
2 1/2 pounds boneless beef chuck, chuck roast, or stewing beef (cut into 1 inch chunks, or bite-size pieces)
1 large sweet onion (chopped)
3 cloves garlic (minced)
1/4 cup all purpose flour
1 teaspoon salt
1/2 teaspoons white pepper
3 tablespoons tomato paste
14.9 ounces Guinness Draught Stout
3 cups beef broth, or beef stock
2 medium bay leaves (remove before serving)
1 pound carrots (peeled and chopped)
1 1/2 pounds Yukon Gold potatoes (chopped)
fresh parsley