Green Chilli And Ginger Grilled Salmon Skewers | Donna Hay
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 long green chillies, thinly sliced
- ½ cup (125ml) fish sauce
- 2 tbsp finely grated ginger
- ¼ cup (60ml) pure maple syrup
- 700g salmon fillet, skin removed, sliced 1.5cm thick
- ½ cup (125ml) lime juice
- 8 baby cucumbers, thinly sliced
- 2 spring onions, thinly sliced
- 100g thin dry rice noodles
- ground nut or vegetable oil for cooking
- lime wedges, coriander and mint leaves, to serve
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