Pumpkin Pot Custard
This pumpkin pot custard is the perfect autumnal dessert – it’s warm, comforting, and perfect for those chilly nights. It's easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Spoon
- Refrigerator
Ingredients
- 1/3 cup pumpkin puree
- 2 teaspoons maple syrup
- ¼ cup dairy-free milk
- 1/4 teaspoon pure vanilla extract
- 1 coconut flour
- Pinch sea salt
- 1/4 teaspoon pumpkin spice
- Optional dairy-free whip topping
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