Chilaquiles with Salsa Roja Recipe
Prepare chilaquiles with salsa roja, fried tortillas, Queso Fresco and Mexican crema for a classic dish with smoky chile flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Blender
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 1 dried chipotle pepper
- 2 dried arbol chile peppers
- 3 Roma tomatoes
- 4 cloves garlic
- ¼ medium white onion, peeled
- 1 Tbsp. packed fresh cilantro leaves
- 1½ tsp. kosher salt
- ¼ tsp. ground black pepper
- 1 tsp. vegetable oil
- Vegetable oil, for frying
- 12 (6-inch) corn tortillas, ¼ wedge cut
- 1 (8 oz.) pkg. V&V Supremo® Queso Fresco, crumbled
- ¼ cup white onion, finely diced
- ½ Tbsp. finely chopped fresh cilantro leaves
- ½ cup V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
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